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Tasting notes
TASTE NOTE
Tasting Notes

Colour : Intense green gold with silver reflections.
Nose : Complex and dense with "almost" empyreumatic notes... Stone, chalk, flint, opening out on apricot notes after airing.
Palate : Tasty, wide, comforting with notes of ripe and fresh yellow fruits, emphasized by some toasted notes, fresh bread, bread crumbs. Very beautiful sapidity on the finish.

Product Features
Feature of product

Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits: Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault or Montrachet. This amazing collection is completed by other prestigious appellations and 3 Clos Monopoles.

Terroir

Very thin soil (15-20 cm) on a steep slope facing due east. Very calcareous subsoil. Lithographic limestone. Stony soil

Vinification

Whole bunches of grapes were handpicked into small crates and the pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing entirely in oak barrels.
100% malolactic fermentation Duration of ageing : 19 months