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Tasting notes
TASTE NOTE
Tasting Notes

Colour : Intense yellow gold, bright silver reflections.
Nose : Delicate, elegant and charming. aniseed and spicy/pepper notes , opening out on a gourmet toast.
Palate : Tasty, crispy, dense. Generous mouth finish with a beautiful enveloping sapidity.

Product Features
Feature of product

Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits: Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault or Montrachet. This amazing collection is completed by other prestigious appellations and 3 Clos Monopoles.

Terroir

Located on the top of the slope, facing due east with meagre, stony soil and white marl outcrops.

Vinification

Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation
Duration of barrel ageing : 22 months