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Tasting notes
Tasting Notes

Dark ruby ​​red. Refined, elegant and complex on finely toasted and slightly empyreumatic notes. Some notes of black cassis, ripe and fresh with aeration. Nicely balanced on finely spicy notes, on a refined texture of the mouth, a fine and elegant fruitiness and juicy, fresh, ripe and digestible tannins.

Product Features
Feature of product

Jacques Prieur

Since 1868, Domaine Jacques Prieur has created one of the rarest mosaics of terroirs in Burgundy. Today it is probably the only estate owning vineyards on the greatest appellations both of Côte de Beaune and Côte de Nuits: Chambertin, Musigny, Clos Vougeot, Echézeaux, Corton, Meursault or Montrachet. This amazing collection is completed by other prestigious appellations and 3 Clos Monopoles.


Beautiful plot overlooking the suburbs of Beaune. Clay-limestone soil with predominance of greaves (small pebbles) and sand. The silica contained in the latter promotes heat and light, guarantees maturity. The wines are recognizable by their fine and fruity sides.


The grapes are harvested by hand in small boxes, then sorted and completely destemmed. The fermentation lasted 22 days at controlled temperature in open wooden vats. We perform a punching down twice a day during alcoholic fermentation. Malolactic fermentation is carried out at 100%. The aging is done 100% in oak barrels. Aging period: 17 months.