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Tasting notes
TASTE NOTE
Tasting Notes

Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay. Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.

Product Features
Feature of product

Il Poggione

Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900's, and one of the founding members of the Brunello di Montalcino Consortium. After more than a Century, Lavinio Franceschi's work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest , most innovative techniques.

Vinification

Harvest By hand. Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level. 24 hours in contact with the skins, fermentation for 25 days at 12°C (54 F). Partial malolactic.