Il Poggione

Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900's, and one of the founding members of the Brunello di Montalcino Consortium. After more than a Century, Lavinio Franceschi's work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest , most innovative techniques.

Its name comes from the homonymous painting from 1888 located in the winery's tasting room.
Lo Sbrancato is a rosé wine made with 100% Sangiovese grapes. Vineyards planted between 150 and 450 meters (490 - 1475 ft) above sea level. After the harvest, the must stays in contact with the skins for 24 hours and it subsequently continues its fermentation at 12 ° C (54 F). The red fruit flavors and its freshness make it a great rosé with the freshness of a young Sangiovese.