Tasting Notes
Colour is deep garnet red. Nose of aromas of black cherry. Palate this wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. Recommended food pairing is beef and roasted meat.
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No drink driving
- Over-drinking is bad for your health
AFRCTA306
Chapoutier Les Vignes de Bila Haut Cotes du Roussillon Rouge
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Grape Variety
Syrah、Grenache、Carignan
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Country
France
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Area
Cote du Roussillon
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Capacity
750ml
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Serving Temperature
16-18°C
Tasting notes
TASTE NOTE
Product Features
Feature of product
M. Chapoutier
The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.
Vineyard & Vinification
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period. Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings. Ageing: The wine is aged in vats.
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