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Tasting notes
TASTE NOTE
Tasting Notes

A refined wine, well appreciated in the whole world. A beautiful golden colour and a great aromatic palette: honey, linden flower ("tilleul"), hazelnut butter, sometimes even chamomile or hawthorn. On the palate, a silky roundness. Long on the aftertaste, with flavours of yellow plum and gingerbread.

Product Features
Feature of product

Joseph Drouhin

Joseph Drouhin domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis , Côte de Nuits and Côte de Beaune, Côte Chalonnaise . It is comprised of a majority of Premier and Grand Crus. The Domaine was put together through the years, thanks to judicious purchases and agreements between families. Some vineyards are among the most famous in Burgundy.

For some village or regional appellations, Joseph Drouhin complements its supplies by purchasing grapes from other vineyard owners who have been long time partners and share the same quest of excellence.

Terroir

Meursault is certainly one of the oldest villages in Burgundy. The camp of Mont Milan, above the present village, was erected and settled in Neolithic times (2,500 BC), before being occupied by the Gauls (500BC) and then the Romans. It was finally abandoned for the present location of the village built during the Gallo-Roman period, at which time the name Muris Saltus (Meursault) was given to it. Soil is different types of soil are found: deep and colorful around the village, clearer and lighter at mid-slope and nearly white and very rocky in the upper reaches of the appellation.

Vinification

Pressing very slow so as to respect fruit. Juices from the very last pressings are not retained. No yeasts or enzymes are used. The wine goes directly into barrels after "débourbage" (decanting of white wine to reduce sediment). Ageing in barrels (25% in new oak) Length: 12 months.