Search

SEARCH IMMEDIATELY

TOP KEYWORDS

  • Rouge
  • Blanc
  • Lafite
  • Chapoutier
  • Drouhin
  • Montes
  • CERETTO
  • Ridge
  • No drink driving

  • Over-drinking is bad for your health
  • International Rating
  • Tasting Notes
  • Product Features
  • Relevant Products
alt

Robert Parker93(2016)

alt

Burghound93(2016)

Tasting notes
TASTE NOTE
Tasting Notes

Beautiful bright deep colour. The wines offer a great aromatic complexity. The nose exudes notes of violet, Morello cherry, strawberry, combined with hints of coffee, chocolate and even truffle. The palate confirms the delicacy of pinot noir. Its refined aromas are supported by silky tannins. Lingering elegant aftertaste.

Product Features
Feature of product

Joseph Drouhin

Joseph Drouhin domaine is one of the largest estates in the region. It owns vineyards in all of Burgundy: Chablis , Côte de Nuits and Côte de Beaune, Côte Chalonnaise . It is comprised of a majority of Premier and Grand Crus. The Domaine was put together through the years, thanks to judicious purchases and agreements between families. Some vineyards are among the most famous in Burgundy.

For some village or regional appellations, Joseph Drouhin complements its supplies by purchasing grapes from other vineyard owners who have been long time partners and share the same quest of excellence.

Terroir

North of Nuits-Saint-Georges, this is one the most celebrated villages of Burgundy, producing world-famous wines such as Romanée-Conti or Richebourg. Soil is chalky marl with excellent drainage and exposure ideally suited to the Pinot Noir grape.

The Gauls from the village of Vaona were drafted to serve in the army of Caesar for a period of 20 years. As a reward, the Emperor granted them vineyards, some of which were named "Romanée" by the following generations.

Vinification

Maceration and vinification take 2 to 3 weeks. Fermentation temperatures under total control. Extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine. Ageing in barrels (20% in new oak) Length: 14 to 18 months.