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Tasting notes
Tasting Notes

Colour is garnet red colour. Complex and fine with notes of black fruit (blackberry / blackcurrant). Palate fruity with lovely notes of liquorice. Silky tannins. Creating a precise and elegant wine with lovely freshness. Recommended food pairing is sauteed veal.

Product Features
Feature of product

M. Chapoutier

The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.

Vineyard & Vinification

The entire AOP (PDO) area nestles in the heart of the Luberon Regional Nature Park. Here, the vines grow in sandy-clay soil at an altitude of 350 metres. The surrounding mountains create a nice range of temperatures which helps concentrate the colouring matter in the grapes, while preserving the wine’s “bite”.

The harvesting of the ripe grapes is carried out by machine, taking care to respect the integrity of the grape berries. Traditional vinification in concrete tanks. The alcoholic fermentation is temperaturecontrolled to preserve the fresh fruit flavours. Short pumping over every day at regular intervals. The maceration lasts about three weeks. The wine is aged 6 months in concrete vats.