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In 1760, Champagne Delamotte was one of only five Champagne houses in the region. Located in the heart of the Côte des Blancs in Le Mesnilsur- Oger it is the sister house and contiguous to the mythical House of Champagne Salon with which it shares the same viticultural, winemaking and management team.
Vineyard location is the key that guides Delamotte’s expression defining the house’s elegant, focused style of wine. A house like no other with all its vineyards sourced from the Grands crus of the Côte des Blancs, Le Mesnil-sur-Oger, Oger, Avize and Cramant for chardonnay, Delamotte is one of the very few négociants to cultivate such a passion for the expression of this unique ward of Champagne.
Delamotte’s winemaking is the simple translation of a singular expression of wine grown on the lees for an extended amount of time. There is no use of oak, no particular yeast selection and a little blending to guide the wine. The objective of winemaking is to translate as precisely and articulately as possible a year of work in the vineyard. Our wines should be served chilled but not cold (12°C) and the choice of glassware should resemble a small, elegant wine glass rather than a thin flute.