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Wine Enthusiast91(2017)

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Tasting notes
TASTE NOTE
Tasting Notes

AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright acidity. The weight, flavorful texture and acidity make this a versatile food wine. Try pairing AVETA with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.

Product Features
Feature of product

Stag's Leap Wine Cellars

Considered one of Napa Valley's first-growths, Stag’s Leap Wine Cellars produces renowned Cabernet Sauvignons from its historic Stag Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famous 1976 Paris Tasting, also known as the “Judgment of Paris.” Stag's Leap Wine Cellars’ three estate-grown Cabernet Sauvignons—CASK 23, S.L.V. and FAY — are among the most highly regarded and sought after Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach we refer to as “an iron fist in a velvet glove.” The winery is also recognized for its Napa Valley collection of wines including ARTEMIS Cabernet Sauvignon and KARIA Chardonnay. These wines provide a strong link to the origin, style, and character of the limited-production estate wines, but they are produced in quantities that make them more accessible.

Vineyard

While Stag’s Leap Wine Cellars began making Napa Valley Sauvignon Blanc in the early 1980s, this 2015 release marks the fifth vintage of AVETA, named for a water goddess often depicted carrying fruit. It is a fitting moniker to express the vibrant fruit flavors and minerality of our Sauvignon Blanc which is crafted from fruit grown in the alluvial soils of our estate vineyards as well as other exceptional Napa Valley sites.