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James Suckling94(2018)

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Robert Parker91(2018)

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Wine Spectator93(2017)

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Wine Spectator32rd of 100(2019)

Tasting notes
TASTE NOTE
Tasting Notes

Full of freshness and bright youthful fruits. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. While offering immense pleasure in its youth, Shiraz will certainly develop into an impressive wine with a few more years in the cellar.

Product Features
Feature of product

Torbreck

Torbreck Vintners was founded by David Powell in 1994, when he was able to secure a contract for the supply of grapes from a run-down but ancient Shiraz vineyard. He named his wine 'Torbreck' after a forest in Scotland where he worked as a lumberjack.

Since 1994, Torbreck has been committed to creating exceptional Rhone-style red and white wines reflecting the very best vineyards in Australia’s famous Barossa, which is also home to some of the most precious old vines in the world. Torbreck not only works in a successful partnership with the very best grape growers of Barossa vineyards but also invests in some of Barossa’s most treasurable vineyards, that are all now under the custodianship of Torbreck. The Torbreck endeavour is based on the classic Barossa Valley varietals of Shiraz, Grenache, Mataro, and whites are made from Viognier, Marsanne, and Roussanne.

Winemaking

This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées.

But like all Torbreck wines, Woodcutter’s Shiraz receives the very best viticultural and winemaking treatment. Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres.