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Tasting notes
TASTE NOTE
Tasting Notes

This Napa Valley red blend offers inviting aromas of blackberry and blueberry fruit along with hints of violet and white pepper. Medium-bodied, the wine has a lingering, round mid-palate with rich fruit flavors and a touch of dark chocolate. Food-friendly and approachable, Hands of Time pairs equally well with shredded pork tacos, grilled chicken or beef sliders.

Product Features
Feature of product

Stag's Leap Wine Cellars

Considered one of Napa Valley's first-growths, Stag’s Leap Wine Cellars produces renowned Cabernet Sauvignons from its historic Stag Leap District estate vineyards. Founded in 1970, the winery brought international recognition to California winemaking and the Napa Valley when the 1973 S.L.V. Cabernet Sauvignon won the now famous 1976 Paris Tasting, also known as the “Judgment of Paris.” Stag's Leap Wine Cellars’ three estate-grown Cabernet Sauvignons—CASK 23, S.L.V. and FAY — are among the most highly regarded and sought after Cabernet Sauvignons worldwide. The wines are fashioned to express richness balanced by elegant restraint, an approach we refer to as “an iron fist in a velvet glove.” The winery is also recognized for its Napa Valley collection of wines including ARTEMIS Cabernet Sauvignon and KARIA Chardonnay. These wines provide a strong link to the origin, style, and character of the limited-production estate wines, but they are produced in quantities that make them more accessible.

Vineyard

Hands of Time wines pay tribute to the many hands involved in the art of winemaking, from grower to cellar to bottle. This passion project is led by skilled veteran winemakers and demonstrates their commitment to crafting the best wines possible in tandem with their expert cellar crews and long-time vineyard partners. Every time you’re handed a glass at your favorite restaurant or wine bar, you’re joining the celebration of the skilled hands in the legendary Napa Valley and Sonoma County.