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Jeb Dunnuck94+(2016)

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Wine Spectator92(2016)

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Jeb Dunnuck94+(2015)

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Wine Spectator91(2015)

Tasting notes
TASTE NOTE
Tasting Notes

Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, and a long finish.

Product Features
Feature of product

Ridge

Ridge Vineyards makes wines that compete in terms of quality and desirability with Bordeaux First Growths and Grand Cru White Burgundies. Winemaker Paul Draper has crafted 43 vintages at Ridge and his practical, hands-off approach to winemaking has resulted in an exceptional and highly sought-after range of wines.
Although a vineyard was first planted near the top of Monte Bello Ridge in the Santa Cruz Mountains in 1885, it lay abandoned until four Stanford Research Institute engineers bought it in 1959. Ridge Vineyards was formed in 1962 and Paul Draper was appointed as winemaker in 1969. After stunning the world by their triumph in the 1976 Judgement of Paris tasting, Ridge Vineyards shot to fame and gained cult status almost overnight.

Since then, Ridge has concentrated on producing fine Bordeaux blends and Chardonnays from Monte Bello's exalted terroir as well as renowned Zinfandels from the Lytton Springs and Geyserville vineyards in Sonoma County.Ridge's ethos is simple: 100% dedication in the vineyards to grow the most concentrated and flavoursome grapes followed by 100% dedication in the winery with minimum intervention to draw all the fruit's natural richness into the wine.

Paul Draper has studiously dedicated himself to employing traditional Old World methods in the creation of his wines, resulting in silky smooth reds with fine tannins and glorious fruit. The wines are racked and fined but remain unfiltered so as not to lose any character before being matured in new American oak barrels.

Vineyard

In 1886 the first blocks of the Monte Bello vineyard were planted and construction on the winery begun. The first vintage was the 1892. In the early 1940s, the last of the old vineyard was abandoned; in the late forties a few blocks were replanted. Those cabernet vines—now over sixty-five years old—produced the first Ridge Monte Bello (1962) and subsequent vintages until 1974.

By then other abandoned blocks had been replanted and their fruit considered for use in the Monte Bello. A number of those consistently produced a more accessible wine that developed its full complexity earlier and these were combined as the “Santa Cruz Mountains.” With the 2008 vintage the name of this stylistically distinct wine became the Ridge Estate Cabernet Sauvignon, stressing the principal varietal and the Monte Bello estate vineyard as its source.