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Tasting notes
TASTE NOTE
Tasting Notes

Beautiful garnet colour with glints of deep purple. The nose is initially quite discreet, offering fresh almonds and hint of smoke, it then develops aromas of blackberries and star anise with aeration. Rounded, delicate palate with silky tannins on the finish.

Product Features
Feature of product

Chateau Aussieres

The Lafite Rothschild family has been producing wine in Bordeaux since 1868. For six generations, they got to know this beautiful landscape and understand the unique traits of the vines from each appellation.

When Eric de Rothschild visited Aussières in 1999 he was immediately charmed by this place of untamed beauty, with amazing soul and history. The 170 hectares at the centre of the estate had been used to grow grapes for the better part of the last 2000 years. Over the past 20 years, tremendous work and investments have been engaged in both the vineyard and the winery, and Aussières is now recognized as one of the spearheads of Languedoc's renewal.

Vineyard

The soils are very shallow and rocky on the slopes, and deeper and sandy on the plain. Yields are voluntarily kept very low in order to preserve the vines and ensure the production of high quality grapes. The grapes come from flatter, lower lying parts of the estate where the deeper soils with underlying sandysilt provide the optimal growing conditions for grape varieties more associated with the Bordeaux.

Winemaking

The grapes are picked at optimal ripeness, destemmed and then vinified using traditional maceration methods. The maceration period varies from 10 to 12 days with gentle extraction and fermentation at fairly low temperatures (around 25°C) in stainless steel vats in order to preserve the wine’s full aromatic potential. Ageing is then carried out in vats so as to keep all of the fruit’s freshness and purity.