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Wine Enthusiast95(2016)

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Robert Parker90(2015)

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Jancis Robinson16.5(2014)

Tasting notes
TASTE NOTE
Tasting Notes

Colour is intense crimson-red. Nose of complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, morello cherry. Palate on opening into spicy (liquorice) and fruity aromas.

Product Features
Feature of product

M. Chapoutier

The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to discover and reflect the full potential of his terroirs and let the soils express their true character. That which gives the wines their signature style. This now forms the basis of the M. CHAPOUTIER ethos and our team strives to reveal the very best of what the soils have to offer.

Vineyard & Vinification

Quaternary period terraces with large, round pebbles, emanating from the former Rhône riverbed, on the surface. There are several terroirs in Châteauneuf-du-Pape composed of large, round pebbles, Miocenian safres and Villafrancian terraces on clay matrix.

The Châteauneuf-du-Pape appellation produces wines that are blends of different grape varieties, therefore, vinification depends on the component grapes and their varietals. Traditional vinification is carried out in closed concrete tanks. The vatting period usually lasts for around 3 weeks, at high temperature to ensure the maximum extraction of colour and tannins. Ageing takes place in concrete tanks for 15 months to ensure good oxygenation of the wine, which preserves its freshness and aromas.